Simple & Beautiful Lemon Cheesecake

To accompany my SUCCESSFUL profiteroles I also made individual lemon cheesecakes - just in case the profiteroles didn't go quite to plan (But they did so we had 2 puddings - never a bad thing).  This cheesecake recipe is SO simple - I have been using since I was about 14! It's great when you have a recipe that always works, is incredibly easy and tastes splendid! The base of the recipe will work with any flavour - just add whatever you fancy at the end! I also changed the original digestive biscuit base for ginger nuts as I was making a lemon flavoured top and lemon and ginger is a fabulous combination.

So, you will need: